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Some bitches with excessive lay-back and shortness of face have at times a difficulty in releasing the puppy from the membrane in which it is born, and in such a case it is necessary for the owner to open this covering and release the puppy, gently shaking it about in the box until it coughs and begins to breathe.

The umbilical cord should be severed from the afterbirth about four inches from the puppy, and this will dry up and fall away in the course of a couple of days.

In general, it is true economy for the Bulldog breeder to provide a foster-mother in readiness for the birth of the expected litter; especially is this so in the case of a first litter, when the qualifications for nursing by the mother are unknown. Where there are more than five puppies it is also desirable to obtain a foster-mother in order that full nourishment may be given to the litter by both mothers.

The best time of the year for puppies to be born is in the spring, when, owing to the approaching warm weather, they can lead an outdoor life. By the time they are six months old they should have sufficient stamina to enable them to withstand the cold of the succeeding winter.

It has been ascertained that Bulldogs which have been reared out of doors are the least liable to suffer from indigestion, torpidity of the liver, asthma or other chest ailments, whilst they invariably have the hardiest constitution.

Bulldogs generally require liberal feeding, and should have a meal of dry biscuit the first thing in the morning, whilst the evening meal should consist of a good stew of butcher's offal poured over broken biscuit, bread, or other cereal food. In the winter time it is advantageous to soak a tablespoonful of linseed in water overnight, and after the pods have opened to turn the resulting jelly into the stew pot.

This ensures a fine glossy coat, and is of value in toning up the intestines. Care must, however, be taken not to follow this practice to excess in warm weather, as the heating nature of the linseed will eventually cause skin trouble.

With these special points attended to, the novice should find no difficulty in successfully becoming a Bulldog fancier, owner, and breeder.

In conclusion, it cannot be too widely known that the Bulldog is one of the very few breeds which can, with perfect safety, be trusted alone to the mercy of children, who, naturally, in the course of play, try the patience and good temper of the firmest friend of man.

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